The hospitality industry is booming in Australia, and skilled chefs are in high demand across the country. However, many experienced cooks and chefs—especially those with years of hands-on experience but no formal qualification—often find it challenging to get recognised for their expertise. If you’re a professional chef, either working in Australia or overseas, you may be eligible for an RPL (Recognition of Prior Learning) qualification that acknowledges your skills without requiring traditional classroom study. In this comprehensive guide, we’ll explain everything you need to know about RPL for chefs in Australia, how to apply, the benefits, and how ESI Global can support your journey from recognition to residency.

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